Bri's Creations Cake And Pastries Boutique

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (415) 812-5268 to check today's hours. Know the hours? Send them to us.

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2782 24th St, San Francisco, CA 94110

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Address2782 24th St, San Francisco, CA 94110

Phone(415) 812-5268

StyleCake shop

CountySan Francisco

Time zonePacific Time

From city center1.7 mi south

About Bri's Creations Cake And Pastries Boutique

Bri's Creations Cake And Pastries Boutique serves San Francisco from 2782 24th St, 1.7 mi south of the San Francisco city center.

Our San Francisco directory counts 408 bakeries in total, which works out to one bakery per 2,028 residents. The closest neighbour on our map is Dynamo Donut & Coffee, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Bri's Creations Cake And Pastries Boutique yet, so calling ahead at (415) 812-5268 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in San Francisco	408
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.